Patisserie · Cliftonville, Margate
Batchelors Patisserie Menu & Prices
From the first bake of the morning to afternoon treats, these are the 31 items we would expect to see at Batchelors Patisserie in Cliftonville, Margate.
Indicative menu. Items and prices are typical for this style of bakery and are not supplied by Batchelors Patisserie. Always ask staff about allergens.
Pâtisserie Individuelle
- OpéraVN £6.15 Almond joconde sponge layered with coffee buttercream and dark chocolate ganache.
- Mille-feuilleV £6.40 Caramelised puff pastry layered with vanilla crème pâtissière and feathered fondant.
- Tarte Tatin sliceV £4.80 Caramelised upside-down apple tart on buttery puff pastry, served with crème fraîche.
- Éclair au chocolatPopularV £5.30 Choux finger filled with rich chocolate crème pâtissière and glossy fondant.
- Tarte aux fraisesV £6.00 Sweet pastry case with vanilla crème pâtissière and glazed fresh strawberries.
- Tarte au citronPopularV £6.35 Crisp pâte sucrée filled with sharp lemon curd and finished with torched meringue.
- FraisierVN £6.80 Genoise sponge, fresh strawberries and crème mousseline topped with marzipan.
Macarons & Petits Fours
- FinancierVN £3.15 Little almond and brown butter cake with a golden crust and moist middle.
- Chocolate truffles (box of 9)VGF £11.00 Hand-rolled dark chocolate ganache truffles dusted with cocoa.
- Madeleines (bag of 6)V £5.20 Shell-shaped sponge cakes scented with lemon zest and honey.
- Macarons (box of 6)PopularVGFN £14.00 Assorted almond macarons with smooth shells and ganache or buttercream fillings.
- Canelé de BordeauxV £3.45 Caramelised fluted cake with a custardy rum and vanilla centre.
- Single macaronPopularVGFN £2.55 One delicate almond meringue shell in a seasonal flavour such as pistachio or raspberry.
- FlorentinesVNGF £3.20 Crisp almond and candied-peel discs set on a layer of dark chocolate.
- Pâte de fruitsVGFDF £5.60 Intensely fruity jellied sweets rolled in sugar, sold by the bag.
Viennoiserie
- Kouign-amannV £3.60 Breton pastry of caramelised butter and sugar layers with a crackly crust.
- Croissant aux pistachesVN £3.70 Croissant filled with pistachio cream and finished with chopped pistachios.
- Croissant aux amandesVN £3.65 Syrup-soaked croissant filled with almond cream and baked with flaked almonds.
- Pain au chocolatPopularV £3.10 Laminated dough wrapped around dark chocolate batons and baked until glossy.
- Chausson aux pommesV £3.45 Puff pastry turnover with a soft, lightly spiced apple compote filling.
Gâteaux Entiers
- Croquembouche (to order)V £141.00 Tower of cream-filled choux bound with spun caramel for celebrations.
- Fraisier (serves 6)VN £34.50 Whole strawberry cake with vanilla mousseline and a pale green marzipan top.
- Tarte aux fruits (serves 8)V £30.50 Large crème pâtissière tart crowned with glazed seasonal fruits.
- Tarte au citron (serves 8)PopularV £36.00 Large lemon tart with a crisp sweet pastry and Italian meringue peaks.
- Entremets chocolat (serves 6)PopularVN £32.50 Layered dark chocolate mousse cake with a crunchy praline base and mirror glaze.
Boissons
- EspressoPopularVVGGF £2.95 Short, intense shot of espresso pulled from freshly ground beans.
- Iced latteVGF £4.45 Double espresso poured over ice and cold milk for a refreshing pick-me-up.
- Chocolat chaudVGF £4.70 Thick, velvety hot chocolate made with melted dark chocolate and whole milk.
- Thé à la mentheVVGGF £3.25 Fresh mint leaves steeped in hot water, lightly sweetened if you like.
- Café crèmePopularVGF £3.80 Smooth espresso topped with hot, lightly frothed milk in the French style.
- Citron presséVVGGF £3.55 Freshly squeezed lemon juice served with sparkling water and sugar syrup.
Ordering tips for Batchelors Patisserie
- Arrive early for the widest choice – bread and the most popular bakes often sell out by lunchtime.
- Allergen information must be available on request under UK law – ask before you buy if you have an allergy.
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